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This is Teacher Appreciation week at Easton’s school, and today they wore their teacher’s favorite color….PINK!  We found this reddish-pink shirt of mine that fit Easton pretty good, so he decided to wear it.  He was a little sad that his teacher wasn’t at school today though!

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Reese decided that it was pink day for all of us too. She dressed herself in pink when she got up, then when I was in the shower she went into my room and laid out my pink outfit on the bed.  Funny girl!

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I took these Andes Mint Cookies for the teacher luncheon, and they were so delicious!  There are only four ingredients and they just took a few minutes to make, that’s my kind of recipe!  Click this link to see the original post by Six Sisters’ Stuff.

1 Devil’s Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints

Mix cake mix, oil, and eggs together. Drop spoonfuls of dough onto baking sheet. Bake at 350 degrees for 6-9 minutes. Don’t cook any longer than that! You don’t want them to be overdone!  (**Mine were actually still doughy so I cooked them for another 3 minutes or so)
Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.  YUM!

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